ASIAN ALFALFA BOWL (Start of Summer Guide)

Ingredients:

1 cup steamed broccoli florets 1⁄4 cup fresh alfalfa sprouts

Dressing: 1 carrot
small piece fresh ginger Juice of 2 lemons
1 tbsp coconut aminos
1 tbsp maple syrup

Instructions:

Assemble steamed veg with sprouts. Blend dressing and drizzle over.

Benefits:

A steamed-raw fusion to nourish the Spleen and soothe Fire.